Monday, November 12, 2018

Toilets, And Taxes ...

So Sarah very kindly consented to take me off to Boutenac and Gasparet yesterday, so I could get my fill of the autumn colours. Driving along the twisty little roads amongst the huge stony outcrops and pines, I don't think I will ever get tired of the landscape in our little part of the world. It's not what you could call "pretty", and certainly not for everyone, but it suits me just fine. The sky could have been bluer, but you can't have everything ...

Also, can't go out every day taking photos, which is why I found myself at home today, bored witless ... and as he will, the Devil found use for idle hands, and I now have a sparkling-clean knob.

Nine of them, in fact, for not content with cleaning the stove-top and the grills, I pulled off all the knobs and cleaned those too. Do you know how boring that gets? I must have had something really important to put off.

Someone once asked me why I don't just let Margo take care of that sort of domestic task: but she takes the not-entirely unreasonable view that not only am I the one that wanted this hideously expensive stove in the first place, but also I am the only one allowed to use it, on pain of pain, so I can bloody well clean it. No-one's ever asked that particular question again. Not since I mentioned the state of the chainsaw, anyway.

Now Boutenac is a nice little town, centre of the appellation of the same name: sadly, they seem to have decided to dig up all the streets in one fell swoop and so whichever way you arrive you will be confronted with a large and alarmingly yellow sign saying "Deviation" pointing you off on to some side street. Which, as a law-abiding citizen, you will follow.

Later on, there will be yet another such sign - "good", you think, "I'm getting out of here" - and then, somehow, in some godforsaken carpark, they seem to have run out of signage, leaving you lost and abandoned. It is at times such as these that I tend to remember that excellent episode "Countrycide" from Torchwood, way back in the day.

Not helped, I may say, when after I'd parked in the unsigned carpark and got out to wander a bit and met no-one for ten minutes or so, an elderly woman with a stick appeared from a crook or nanny and said something along the lines of "Ooh! Are you taking photos of our village?"

At that point I should probably have knocked her to the ground, stolen her stick and dentures, and been on my way - but there was a group of small children between me and the car, so I thought it better to be prudent.

And I explained that yes, I was indeed a visitor - from Moux, almost 20km away, and that I was indeed taking photos - I could just as well have said that I was some tentacled monstrosity from Mars because she took no notice, other than to say "I've just walked around the village, and it's deserted. As if there's no-one here". Then she tottered off into the distance: I weighed my options, made my way as calmly as I could back to the car, and left as discreetly and as rapidly as possible.

Gasparet, on the other hand, is the sort of place that you know will be empty as soon as you arrive. Not so much a town as a cross-road in the middle of nowhere: and even the chateau/cave was closed, despite the welcoming signs announcing "dégustation et vente de vin".

Still, I had nowt better to do, and the other chateau - from the early 1800's if I'm any judge - was worth a look, and there were no frighteningly calm old ladies wandering about. In fact, there was no-one. Not a single human being. (Apart from two Parisians, who don't really count and in any case quickly got into their Volvo and headed off.) Didn't even see a cat - at least, not one that was moving.

So from thence I went to Thézan, where at least the presse/tabac was open (the young guy behind the counter was suspiciously friendly, which leads me to suspect that they don't see too much new blood in those parts), so I bought a couple of cigars and smoked one to calm my nerves ... which was probably a good thing, because from there on the way back to Ferrals and an approximation of civilisation I had to start by following a Spaniard in a BMW who had obviously not entirely come to grips with the facts that a) you are at the wheel of "the ultimate driving machine"; b) yes, roads twist - that's what gears are for, not to mention the actual steering wheel and - if you absolutely must - the brakes; c) the speed limit in these parts is not 50kph.

Last I spotted in the rear-view mirror he had not ended up in a ditch, so I suppose all's well that ends more or less satisfactorily. For Sarah and I, at least.

In other news, it seems that our bar may not actually be closing! Bloody rumours, frightening me like that. What in fact happened that Magali, for reasons which escape me, is pregnant - which does, I'm told, rather cramp one's style - but if the financials are such that they can afford to take on Benedicte permanently behind the counter then they will do this thing, and stay open.

You cannot imagine what a relief this is to us.

Anyways, this weekend got off to quite a good start, apart from the Incident when I woke Sarah up. I'd plugged my phone in to charge, and then when I pushed the go-tit I was all of a sudden surrounded by hysterical drug-addled Daleks, screaming "Exterminate!" in unison. In my usual befuddled state (hey, Saturday moaning, remember?) it took me a while to realise that Sarah had recognised my phone as a storage device, found some music on it, and had then turned the stereo on for my listening pleasure - consequently playing my ring-tone in a never-ending loop. At very high volume.

In the Grand Scheme of Things that's really pretty trivial - once I'd found the off button for the stereo (although I know, from bitter experience, that from now on until some random time in the future she will continue to turn the stereo system on every time she starts) and things went well, until maybe an hour ago.

Not quite true, because there turned out to be a gaggle of Catalan bag-pipers in place Carnot, which was a bit of a bugger. The pipes are not, despite what you may think, the exclusive preserve of the Scots: they are just the most notorious practitioners. It seems that almost every civilisation arrives at a point where they say to themselves "Hey! Wouldn't it be a great idea if we stuck some pipes up a goat's rectum and squeezed to see what kind of noise it makes?"

To which I can confidently reply that no, it is possibly the worst idea you could ever come up with, do not even try it because the kind of noise it makes is not a nice one. You'd think they'd have learnt by now ...

But true calamity struck when José came past, pulled up, opened the boot of his enormous Beemer and handed me a large plastic bag. I was wondering why he had chosen today for a wine drop, and then "You will, of course" he said, "have to plume it". Because as it happened, the bag contained a rather freshly-dead hen pheasant.

I had not planned on spending my afternoon plucking and drawing a bird, but these things do - I'm told - gang aft agley, and so that is in fact what I shall be doing. But it will be after going off to the butcher's to pick up a nice bit of lamb (for I have no wish to turn up with feathers coming out my nose) to be roasted with the giant parsnip I picked up at the market.

I don't know why, because I'm not really that keen on the things, but Margo likes the stuff: I have received strict instructions that the meal will involve roast parsnip (check), roast potato (check), roast kumara (check), steamed Brussels sprouts (check) finished off in the lamb fat while the roasting draws to a close, and - of course, more as an afterthought than anything else - roast lamb.

If all that seems a bit heavy on the carbohydrates to you, you are not alone: but I have my orders.

But back to the bird - I have never, in all my life, done that sort of thing to any animal, although I had vague ideas that one should maybe drown them in boiling water (seems redundant, the beast was already dead as far as I could tell) and then enthusiastically pull out great wodges of soggy feathers. And as for removing the entrails, it's true that such things are usually done for one, but I have your cook's basic knowledge of anatomy and anyway how hard can it be to stick your fingers up the poor thing's bum and pull everything out?

As it happens, and luckily for me, there's any number of videos up on YouTube illustrating the act of sexual hygiene pheasant-plucking, one of which seemed remarkably simple and involved no faffing about with water at precisely 83°C or anything like that, so I watched that - twice - and set about doing it.

A bucket-load of feathers later, and with some rather disappointed dogs who were convinced that gizzards would make a great doggy snack, I found myself with an admittedly scrawny but definitely bald bird on my hands: following advice I stuck a paper towel where its digestive tract had once been, wrapped it in more paper towels, and stuck it into the fridge to - um, mature - until Widdlesday, when I shall bard and roast it.

Unless, of course, things start getting a bit whiffy in there, in which case I shall have to stick it in the freezer until required.

Please pardon a slight digression here, but over in these here Furrin Parts you can head off to the supermarket of your choice and take your pick from a bewildering array of toilet paper. They range from rolls of what look like badly-recycled newsprint up to the top-of-the-line 5-layer stuff, luxuriously soft and infused with aloe vera or other essential oils. (Margo's preference is for "Just One", a complete misnomer in my opinion because if you can get your bum clean with just one square of toilet paper then you are a much better man than I, just saying. Or, possibly, extremely parsimonious, and willing to live with the consequences.)

In fact the only sort you can no longer buy - I suspect it's reserved for public toilets and the SNCF - is the stuff that comes in what appears to be boxes of paper tissues (bet that's fooled more than one) and looks like shiny squares of nicotine-stained baking paper: also, completely useless at its stated job.

Anyway, the point is that I am informed by a member of the prominent Sources family (you know, "Reliable", "Highly-Placed", and "Confidential", to name but three of the cousins) that in inner-city Aldi supermarkets in Germany you may buy a brand that is called - and I am not making this up - "Happy End"*.

Whatever, I spent this moaning most unproductively: off into Carcassonne to queue for two hours just to make an appointment to see a tax-person. Under normal circumstances I would have arranged that by phone - yes, I did think of that - but right now any time you call and go through the comedy of punching in numbers to get through to the right department, you inevitably wind up speaking to an answering machine that says "Hello, your call is important to us. Voice-mail is full right now, please press 8 to leave a message which will not be recorded, because we're full. Thank you."

It seemed easier to stand in line and listen to other peoples' ringtones, and the odd intimate conversation. (Do these people really not give a shit that I now know things about their sex life that I really, really did not want to know?)

Whatever, huge dark clouds are rolling in ominously from the Mediterranean, and I have a rolled pork rib roast slowly cooking in the oven with garlic and herbs and milk, so I should really go occupy myself with that. Mind how you go, now.

* See? I told you so ...

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